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In the final episode of Festive Face-Off, host Richard Blais challenges three chefs to create fancy, delicious hors d’oeuvres to send off 2017 in style. The twist? They only have 30 minutes to make 30 portions. With $1,000 on the line, see what food stylist Sarah Anne Richardson, pro chef Casey Corn, and designer Clifton Crump cook up using Keebler Town House Crackers.
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