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In the long line Chai varietals, this one is robust, flavorful, and it just might be the prettiest. FULL RECIPE BELOW.
Thirsty For Spotify Playlist –
Shot and Directed by Eric Slatkin
Editor: Jacob Metiva
Gaffer: James Navaira
Food Stylist: Kari Lauritzen – http://theyellowbungalowla.com/
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
“Aaj Na Jane Pagal Manwa” by Kishore Kumar
Courtesy of Vampisoul
http://vampisoul.com/
NOON CHAI
For 4 Servings
INGREDIENTS:
3 cups water
1 T wuyi oolong tea leaves
½ tsp baking soda
¼ tsp salt
8 cardamom pods, crushed to expose the seeds
1 cinnamon stick
1 star anise
2 cups milk
1 Tablespoon sugar
Garnish:
-finely chopped, raw sliced almonds and pistachios
PROCESS
-Bring 3 cups of water to a boil then bring down to a simmer.
-Add tea, baking soda, salt, and spices, and simmer for 20 minutes.
-After 20 minutes of light simmering, add 2 cups of cold milk + sugar and turn up heat to high.
-Continue to cook over high heat, stirring constantly, until mixture just comes to a boil.
-Strain and serve with finely chopped almonds and pistachios on top.