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In this episode of HERITAGE, we visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers. His menu changes daily and is made exclusively with what he and his team have grown on the island.
Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/
Gab Taraboulsy – Director / Producer
Clenet Verdi-Rose – Producer
Nadine Mundo – Editor
Robert Vroom – Director of Photography
William Newman – Assistant Camera