[ad_1]
[ad_2]
Get my NEW COOKBOOK: http://bit.ly/MCAbook
Nutella Fudge Sundae CUPCAKES?! Ohhhhh yeah – these are EVERYTHING you’re imagining right now, and more!
This awesome small batch recipe makes just 6 cupcakes but can easily be doubled, tripled or even more.
Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream
For the cake batter
30g / 1oz Cocoa (unsweetened)
1 X-large (or large) egg
120g / 4oz self raising flour (or you can use plain / all purpose flour and add 1tsp baking powder as a rising agent)
120g / 4oz superfine (caster) sugar
65g / 2.5oz butter (I used salted but you can use unsalted and add a pinch of salt)
1 good tablespoon of Nutella
1/2 tsp vanilla
2tbsp oil (olive or vegetable are best but any will do)
1/3 cup water
PLUS additional Nutella to fill the cakes with 🙂
For the Ganache
100g / 3.5oz dark chocolate
50ml / 2oz cream (whipping cream or pouring cream are fine here)
For the frosting:
300g / 11oz powdered sugar
100g / 3 3/4oz butter (I used salted but you can use unsalted and add a pinch of salt)
1tsp vanilla essence
2tbsp Nutella
Some of you want this in CUPS! Cups are different sizes in Australia, US and UK which is why I make the recipe in grams but in Aussie cups, here it is:
1/4 cup Cocoa (unsweetened)
1 X-large (or large) egg
3/4 cup self raising flour (or you can use plain / all purpose flour and add 1tsp baking powder as a rising agent)
1/2 cup (caster) sugar
65g / 2.5oz butter (I used salted but you can use unsalted and add a pinch of salt)
1 good tablespoon of Nutella
1/2 tsp vanilla
2tbsp oil (olive or vegetable are best but any will do)
1/3 cup water
Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com