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It’s no surprise that timeless flavors reign in Rome, the Eternal City. The region’s cuisine, called cucina romana, is completely unique to Rome and vastly different from every other part of Italy. Chefs play with a simple palette — cheese, tomato, black pepper, pasta, egg — and masterfully create a classic meal to remember. Oh, the pastabilities! Aida visits Supplizio, L’Angolo Davino, and Da Cesare.
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