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Drive-through? Don’t do it! Not when it’s this easy to get the classic burger taste at home. Give me just three minutes and I’ll show you how to get the juiciest burger possible using a super-simple prep trick. This truly is fast food — just at home.
Sarah’s Tip of the Day:
While those burgers are sizzling, get the kids to set up a toppings bar. I’m using standby burger accompaniments — mustard, ketchup, pickles — but why not experiment? Feta or blue cheese could replace the cheddar or American slices. Or how about adding those caramelized onions I showed you how to make (http://www.youtube.com/watch?v=SyiHD1PXmsk)? So many possibilities!
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Recipe Ingredients:
4 hamburger buns, split
4 teaspoons softened butter
1 pound ground beef chuck (20 percent fat)
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise
Get the Full recipe: http://www.marthastewart.com/337695/old-fashioned-cheeseburgers
Nutritional Info:
Per serv: 422 cal; 24 g fat; 27 g protein; 22 g carb; 1 g fiber
More Beef Recipes: http://full.sc/PeNWmH
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Old-Fashioned Cheeseburgers | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
