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Guy Turland is on Orcas Island in Washington State to create an unforgettable dinner along the Puget Sound featuring locally sourced lamb, ling cod, apples and rhubarb matched with an amazing Red Blend from the state. Presented by Prophecy Wines.
Make sure you check out chef Guy Turland’s channels at: www.bondiharvest.com
A very special thanks to:
Prophecy Wines:
Sara Donnelly: Orcas Island Location Manager –
Kimaya Maitreya, Art Decoration, Cloud Nine Events –
Dirul Shamsid-Deen: Sous Chef, West Sound Cafe –
Ayame Bullock, Ceramic Artist – @ayameceramics
Captain Marty Mead, Captain Sean Coronis & Naturalist Xoe Mae-Lin: North Shore Charters:
Ruthie Dougherty, Coffelt Farm –
Lydia Miller, Pebble Cove Farm –
Bullock’s Permaculture Homestead –
Toni Knudsen, Buck Bay Shellfish Farm –
Lila & Ezra Richardson, Orcas Workshop –
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