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WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: http://www.facebook.com/botalbott
BLOG: http://www.fromayoungchef.blogspot.com
THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
MY WIFE: http://www.youtube.com/checkinthemirror
KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Squeeze Bottles: http://amzn.to/1KxaRZX
All-Clad Fry Pan: http://amzn.to/1emXaQJ
INGREDIENTS:
2 Filets of halibut approx 6oz each
3-4 small yukon gold potatoes
1/2 cup halved cherry tomatoes
1/4 cup sliced green olives (Preferably Castelvetrano)
small handful of arugula
1 tbsp sour cream
1 tbsp whole grain mustard
salt & pepper to taste
canola oil for cooking
olive oil for seasoning
