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India is famous for it's variety of rotis / parathas. Known by a number of names like paratha, paronthe, parauntha and porota in different regions, this dish suits well in the breakfast, lunch or dinner menu. So here's Chef Ruchi Bharani up with a collection of delicious, mouth-watering paratha recipes.

Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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