Parmesan Crusted Lamb Cutlets – RECIPE



Parmesan Crusted Lamb Cutlets are a delicious, flavour-packed main meal, perfect for weeknight dinners. Lamb Cutlets are coated in seasoned flour, beaten egg and a combination of bread crumbs, parmesan cheese and rosemary. Shallow fried until golden and crisp, these gorgeous morsels will keep everyone happy – give it a go!

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:

ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS:

===============
INGREDIENT LIST:
===============

10 Lamb Cutlets (excess fat trimmed)
3 Cups of Fresh Bread Crumbs
1 Cup of Grated Parmesan Cheese
1 Tablespoon of Freshly Chopped Rosemary
Oil (for frying)
1 Cup of Flour
2 Eggs (lightly beaten)
Salt and Pepper
Salad or Mixed Vegetables (to serve)

All measurements and temperatures are in Australian Metric.

FOLLOW ME ON TWITTER

FOLLOW ME ON FACEBOOK

FOLLOW ME ON INSTAGRAM

MY SECOND CHANNEL:

PLEASE SUBSCRIBE!

More cooking videos at:

Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music – Used with Permission under Creative Commons license.

source

Comments are closed.