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In this season’s final episode of SOURCED, Guy journeys deep into the Mexican jungle to find a Oaxacan specialty: the pasilla pepper. Join him as he samples the entire spectrum of mole, and spices up a dish of his own with this richly-flavored chile.
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RECIPE
Huevos en salsa
Ingredients:
2 onions, diced
4 garlic cloves, sliced
4 chorizo sausage, meat removed
2 cups tomato, purée
1tsp Pasilla pepper, paste (or sliced Pasilla peppers)
6 eggs
2 herb bunches (garnish)
1tbs olive oil
4 Tortillas to serve
Method:
1. On medium heat add olive oil to pan, add diced onion and sliced garlic and fry till tender.
2. Once tender add chorizo meat, break up with the back of a spoon and cook through.
3. Add your Pasilla paste or sliced Pasilla peppers, then add tomato puree.
4. Cook for 10-15 minutes till sauce has reduced a little and flavors have combined.
5. Turn down heat, then crack in eggs one at a time and cook for 20 minutes till eggs are cooked.
6. Serve with tortillas or bread.