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Passion fruit and cheesecake were always meant to be together.. The cheesecake crust on this is really the kicker as far as flavor and texture goes, but every bite is kind of magical in a tropical way. If you can get your hands on passion fruit, this is a MUST TRY IMMEDIATELY.
Think twice before sharing because it good enough to horde it all to yourself.. BUT like everyone says, “sharing is caring” or whatever.
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
Spring Form Cake Pan:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
-Crust:
1/2 cup flour
1/4 cup sugar (plus 2 tbsp)
1/4 cup cold diced butter (plus 2 tbsp)
1 tsp salt
1 tbsp water or passion fruit juice
-Filling:
3 tbsp sour cream
1/2 cup cream cheese
1/4 cup sugar
1 whole egg
3-4 tbsp passion fruit juice
1 tbsp cornstarch
