Pasta- How to and Recipe | Byron Talbott

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KITCHEN EQUIPMENT:
Pasta Maker: http://bit.ly/1xIjCGD
OXO Good Grips Container: http://amzn.to/1pJbVjj

INGREDIENTS:
*Tablespoon Saffron- http://www.amazon.com/gp/product/B000ND7E7G/ref=as_li_ss_tl?ie=UTF8&tag=wwwcheckinthe-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000N
D7E7G
*Tablespoon Sea Salt
*1/4 Cup Extra Virgin Olive Oil
*1 Cup 00 (Pasta) Flour
*4 Egg Yolks

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