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The pairing of chocolate and peanut butter is hard to improve upon, so why bother, right? This semifreddo, or semifrozen dessert, is swirled throughout with salty peanut butter and gooey chocolate. Two great tastes that … well, you get where I’m going, right? In a few easy steps, stir, whip, fold, swirl, pour, and smooth. The dessert is ready to pop in the freezer for a couple of hours to await slicing and eating!
Recipe: http://www.marthastewart.com/316720/peanut-butter-chocolate-semifreddo
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Peanut Butter and Chocolate Semifreddo – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
