Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan and Chocolate Scones. This recipe is for a Scone with a light and spongy, almost bread like texture. What makes these Scones extra special is that we add a little pure maple syrup to the batter which gives a sweet nutty flavor to the Scones. It also pairs so well with the dark chocolate chips and chopped pecans.
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