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Recipe here: http://www.joyofbaking.com/pecanpie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Pie. Pecan Pie, like pumpkin pie, is a staple at most Thanksgiving feasts, especially in the South where pecans are grown. Pecans are actually a native North American nut and they definitely take center stage in this delicious pecan pie where their crisp texture and slightly bittersweet, almost caramel-like flavor is enhanced by a sweet and gooey filling. When you combine that with a crisp and crumbly, buttery pie crust, you have a dessert that will disappear very quickly.
Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
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