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Penne pasta with sausage and peppers is a symphony of Italian flavor in every bite.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2013/02/penne-with-sausage-and-peppers.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list:
8 oz gluten free penne pasta
1 lb of Italian sausage
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
15 oz can of crushed tomatoes
2 tbsp of Olive oil
2 cloves of garlic, sliced
¼ cup red wine
¼ cup cream, optional
1 tsp thyme or Italian seasoning
Salt, Pepper and Crushed red pepper to your own tastes
