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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE:: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
INSTAGRAM: http://followgram.me/byrontalbott
Music by: Chad Sugg
Song: “Wizards”
KITCHEN EQUIPMENT:
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Pot: http://amzn.to/1LKUB9p
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
INGREDIENTS:
4 Persian Cucumber
2cups Water
2cups Distilled vinegar
1cup Sugar (Adjust for sweetness)
2-3Tbsp Salt
1Tbsp Black peppercorn
1Tbsp Coriander
1Tbsp Fennel seed
1 Red Jalapeño (deseeded)
2-4 Garlic cloves
