Pierogi and Grilled Kielbasa | The Grill Iron – Penn State

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Welcome to The Grill Iron. In this episode we're in Pennsylvania, visiting one of the best college tailgates in the nation, and taking a look at a historic city that is on the forefront of America's culinary revolution.

Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/

Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida

Special Thanks:

Richard DeShantz
http://www.butcherandtherye.com/

Pierogies Plus
http://www.pierogiesplus.com/

Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield


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