Pistachios in Sicily | SOURCED

[ad_1]

[ad_2]

Ever wonder where the best pistachios in the world grow? Bet you didn’t think it was next to a volcano. Join Guy Turland of Bondi Harvest as he eats his way through another delicious episode of SOURCED.

Learn more about Bondi Harvest and stay up to date with all their adventures:

Facebook:
Twitter: @bondiharvest
Website:
Instagram: @bondiharvest

RECIPE
Pistachio Pesto Stuffed Squid

Ingredients:
Pistachio pesto Ingredients:
1/3 cup pistachios, chopped
1 bunch basil
¾ cup Parmesan cheese
3tbs olive oil
3 garlic cloves

Stuffed Squid Ingredients:
5 squid tubes
4 tbs pesto
1 onion, diced fine
½ cup pistachios
½ tsp fennel seeds
2 cups spinach, chopped
1 cup ricotta
1/3 cup Parmesan cheese
1 lemon rind
2 garlic, minced
1 chilli, minced
3 eggs
3 tbs olive oil

Pistachio pesto Method:
1. Chop and mince all till fine like a paste then add to a bowl with olive oil.

Stuffed Squid Method:
1. In a hot to medium pan add oil then garlic, fennel seeds, onion and chilli and cook till
tender.
2. Then add spinach and continue to cook till wilted, add pesto, pistachios, lemon rind and juice.
3. Take the pan off the stove then fold through ricotta and parmesan cheese.
4. Let cool then mix in eggs, season with salt and pepper and start stuffing.
5. Remove outer layer of squid skin, stuff about half full and pan fry
serve sliced in half

source

Scroll to Top