Pizza-How to and Recipe | Byron Talbott


Boos Maple Cutting Board:
Shun Kaji Knife Set:
Shun Kaji Chef Knife:
Glass Bowls:
All-Clad Mixing Bowls:

1/2 tbsp dry active yeast
1cup warm water
2cups All purpose or Bread flour
2 tbsp olive oil
2 tbsp sugar
1 tsp salt

1/2 large onion
3-4 medium size tomatoes
1 clove of garlic
1 tsp red chili flakes
1 tsp dry or fresh oregano
2 bunches of basil
1 tbsp sugar
1 tsp salt


Sliced tomato
Shredded mozzarella
fresh basil

Pizza Stone:

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Disclaimer- All products and tools used in this video were purchased with my own money, for my profession as a Chef. I occasionally use Amazon affiliate links, so you can easily find the tools I use. Thanks for watching.


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