[ad_1]
[ad_2]
Combine your trick and your treat this Halloween with an activated charcoal candy-coated “poison” apple.
INGREDIENTS:
Nonstick spray
1 cup water
2 1/2 cups sugar
1/2 cup corn syrup
2 tablespoons edible activated charcoal
Black food coloring
6 to 8 apples
Sprinkles, for decorating (optional)
STEPS:
1.) Prepare a sheet tray with parchment paper and coat with nonstick spray.
2.) In a saucepan over medium-high heat, add water, sugar, corn syrup, charcoal and food coloring (if needed). Bring to a boil and simmer until sugar reaches hard-crack stage, 300 degrees.
3.) Insert a popsicle stick into each apple. When sugar is done, quickly dip each apple to coat. Decorate with sprinkles (optional), and place on prepared sheet tray to set.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade