[ad_1]
[ad_2]
Jen’s wings are oven-baked to crispy perfection, and then glazed in a sweet and tart pomegranate sauce. Sticky finger lickin’ good!
Subscribe to Jen’s channel: http://taste.md/1T2BCK8
INGREDIENTS
For the wings:
2 lbs chicken wings
1 tbsp baking powder
¼ tsp paprika
¼ tsp ginger powder
¼ tsp cumin
Salt & pepper to taste
For the glaze:
½ cup pomegranate juice
2 tbsp honey
1 tbsp ketchup
Salt & pepper to taste
RECIPE
Preheat oven to 250F. Thoroughly pat dry the wings using paper towel. Add the wings to a large bowl and coat with baking powder, spices, salt and pepper.
Line a baking tray with foil and a lightly greased baking rack. Arrange the wings in a single layer. Bake for about 25 minutes.
Meanwhile, make the glaze: add all sauce ingredients into a saucepan on medium-high heat. Cook and stir occasionally until the sauce has reduced and thickened. Taste for salt and pepper.
After the wings have baked for 25 minutes, increase
oven temperature to 425F, and bake for another 35-40 minutes, turning the tray halfway. Remove from oven once golden brown and crispy.
Transfer the wings and glaze to a bowl and toss until well coated.
___
Follow us! We don’t bite…unless you’re made of food 😉
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade