Pork Medallions with Apple-Walnut Slaw – Everyday Food with Sarah Carey



This whole week I’ve been focused on creating meals that are not only flavorful but also super fast. Today’s recipe for sauteed pork medallions couldn’t be easier to make; just slice your pork tenderloin into rounds before cooking for a few minutes over a medium-high flame. Serve with a crunchy apple-walnut slaw to make this seasonal meal complete.

Sarah’s Tip of the Day:
This simple slaw can be made up to four hours in advance and kept at room temperature. The sweet and tangy flavors will continue to develop over time.

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1 apple, cut into matchsticks
1/3 cup chopped toasted walnuts
1/3 cup chopped dried cherries
Juice from half a lemon
3 tablespoons olive oil
1 pork tenderloin

Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.


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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Pork Medallions with Apple-Walnut Slaw – Everyday Food with Sarah Carey


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