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The next stop on Jax’s cross-country adventure is South Carolina, home of the Clemson Tigers. Chef Rodney Freidank of Soby’s in Greenville is stepping up to the grill, blending his New York roots with a touch of Southern flavor and charm. It’s all about slow food, sweet tea, and porch hangs… until tailgate time! Chef Freidank brings the heat and the meat with some Porchetta gameday goodness.
Check out the Hyundai Field House and visit us on an upcoming shoot: https://www.hyundaiusa.com/loyalty
Follow Jax and the Grill Iron Tour – https://instagram.com/JaxTranchida
Special Thanks:
Rodney Freidank and Soby’s – http://www.sobys.com
Chad Bishop, Roddy Pick and Greenbrier Farms – http://www.greenbrierfarms.com
Host: Jax Tranchida
Directed by: Mike Venezia
Produced by: Laura Newcombe / Mike Venezia
Cinematography by: Zach Voytas
2nd Camera/Aerial/Timelapse Photography: Tom Furcillo
Production Audio: Jim Funicelli
Assistant Camera: Jason Elliott
Key Production Assistant: Vincent ‘Tay’ Jones
VO Written By: Jax Tranchida / Mike Venezia
Edited by: Aaron Warzynski / Victoria Mortati
Story Producer: Pamela Robinson
Sound: Ginge Katie
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