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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Profiteroles. For this Profiterole recipe we start with crisp, hollow rounds of choux pastry that are split in half and filled with vanilla ice cream. Then you pour a warm chocolate sauce over the top. The combination of pastry, a warm chocolate sauce, and icy cold vanilla ice cream is wonderful.
New Recipes every Thursday before noon Eastern time.
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