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WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
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THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
MY WIFE: http://www.youtube.com/checkinthemirror
KEY EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
INGREDIENTS:
-Pulled Pork
5 lbs pork butt
1 tbsp salt
1 tbsp black pepper
1 tbsp cumin
1 tbsp chili powder
1 tbsp smoked paprika
8 oz tomato puree
2 tbsp tomato paste
6-8 cups of water (enough to almost cover the pork)
1 yellow onion
3 cloves of garlic
1/4 cup of bbq sauce
-Homemade Pickles
1 cup white vinegar
4 tbsp sugar
2 tbsp salt
1 tbsp corriander
2 tbsp chopped dill (otional, but good)
-“Coleslaw”
1/2 cup sliced cabbage
2 tbsp sour cream
1 tbsp olive oil
1 tbsp red wine vinegar
black pepper to taste
Brioche, Kaiser, or any kind of large soft buns
Sliced cheddar cheese
