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-SUBSCRIBE: http://bit.ly/1mk8ehM
-Website: http://www.byrontalbott.com
-Business Inquiries: [email protected]
OXO Good Grips Container: http://amzn.to/1pJbVjj
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: http://www.facebook.com/botalbott
Ingredients:
-Dough
2 1/2 cups all purpose flour
1/4 cup sugar
1/4 cup whole milk
1 tbsp dry active yeast
1 whole egg
4 tbsp unsalted butter
4 tbsp pumpkin puree
-Spiced Sugar
1/2 cup granulated sugar
1 tsp ground nutmeg, clove, mace, allspice, ginger
1 tbsp cinnamon
-Cream Cheese Icing
4 tbsp soft unsalted butter
1/2 cup cream cheese
1 1/2 cup powdered sugar
1 tbsp vanilla paste
1-2 tbsp milk or water (to adjust consistency)
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