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-SUBSCRIBE: http://bit.ly/1mk8ehM
-Website: http://www.byrontalbott.com
-Business Inquiries: [email protected]
Baking Tin: http://amzn.to/1wP2TGf
OXO Good Grips Container: http://amzn.to/1pJbVjj
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt
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Ingredients:
-Cake Batter
1 cup all purpose flour
1/2 cup brown sugar
1/4 cup pumpkin puree
1/4 cup soft unsalted butter
2 whole medium eggs
1 tsp baking powder
1/4 cup milk
1/4 tsp ground clove, nutmeg, allspice, cinnamon, and ginger
1/2 tsp salt
-Crumble Topping
1/4 cup cold diced unsalted butter
1/2 cup brown sugar
3/4 cup all purpose flour
1 tbsp maple syrup
1/4 cup crumbled walnuts
pinch of salt
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