Pumpkin Lasagne with Roast Chestnuts | Gennaro Contaldo



For a holiday season twist on a classic lasagne try out this Jamie magazine recipe. Slices of roast pumpkin, sweet red onions, chestnuts and fresh sage are layered with a rich Bechamel sauce and finished with a cheesy breadcrumb topping mixed with pancetta. So delicious, so festive – why wouldn’t you give this dish a try?

To get the latest Jamie magazine packed with everything you need to see you through the festive season click here:

Links from the video:
Speedy Spaghetti |
Apple Bellini |

For more nutrition info, click here:

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