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Recipe here: http://www.joyofbaking.com/pumpkinpie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Pie. With this recipe Stephanie sprinkles a layer of crushed gingersnaps and ground pecans onto the unbaked pie crust. The advantage of doing this is twofold; it adds flavor, and it prevents the crust from becoming soggy.
Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
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