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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/byrontalbott
FACEBOOK: http://www.facebook.com/botalbott
BLOG: http://www.fromayoungchef.blogspot.com
THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
MY WIFE: http://www.youtube.com/checkinthemirror
Music by: http://scientistmusic.com
Song: “Criminal”
Download Here:
http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentals
KITCHEN EQUIPMENT:
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Wire Whisk: http://amzn.to/1GGEUPk
Ring Molds: http://amzn.to/1IS9Tmx
INGREDIENTS:
Dough:
3 1/2 cups all purpose flour
3/4 cup warm milk
1/3 cup sugar
2 eggs
1 tbs yeast
3 tsp salt
1 tbs vanilla extract
1 cup butter
1 qt of canola oil for frying
Glaze:
1 cup powdered sugar
2 tbp milk
1 tbp dark rum
2 tbs maple syrup
1 tsp ground clove
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
Sugar coating:
1 tsp ground clove
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
1 cup granulated sugar
