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Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for 8-10 minutes – keep an eye on them as they burn easily. When they are cool, chop roughly. Stir the eggs, nuts and ground almonds into the fruit mixture and mix well. Sift the flour, baking powder and spices into the pan.Spoon into prepared pan and smooth the surface. Lightly tap pan on bench top to settle the mixture. Arrange the almonds over the top of the cake. Bake in preheated oven for 3 hours 15 minutes or until a skewer inserted into centre comes out clean, covering cake loosely with foil if over browning.Ultimate Cranberry Pudding Cake. “This is absolutely a keeper! I made this for a Christmas party. This was so, so quick and easy to make. Everyone loved it!Christmas Ornament Cake. Recipe. When you’re done trimming the tree, celebrate … These elegant little frozen desserts are quick to make and delicious to eat!
