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Rhubarb is so hot right now … so if you wanna be cool (and cool off) why not try this refreshing Polish drink. FULL RECIPE BELOW.
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Directed/Shot/Edited: Eric Slatkin
Food Styling: Danielle Westberg
MUSIC:
“Ino Ano” by Bolek Zawadzki
From the Album: Memories of Poland
Courtesy of Smithsonian Folkways
http://www.folkways.si.edu/TrackDetails.aspx?itemid=35756
Thirsty For Spotify Playlist –
Rabarbar z Miodem – Poland
Serves 4
INGREDIENTS
-3 rhubarb stalks
-4 Cups water
-1/3 cup Honey
METHOD
-Slice rhubarb lengthwise and roughly chop into small pieces
-Add rhubarb to the sauce pot, along with 4 cups of water
-Bring rhubarb to a boil, then reduce heat to low and let simmer for 20-25 min until the color is cooked out of the rhubarb pieces. The rhubarb should turn a dull green.
-With a strainer over a bowl, strain out the rhubarb from the water. Press out all the liquid from the rhubarb, with a spatula
-Measure out 1/3 cup of honey and stir into hot rhubarb water.
-Cool to room temperature.
-Then place in refrigerator for a couple to hours to cool completely.
-Serve cold. Garnish with an orange.