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Recipe here: http://www.joyofbaking.com/shortbread… Raisin Shortbreads have been in my head for months. The thought of soft and chewy dark raisins in a tender and crumbly shortbread sounded too good to pass by. So I bought a good quality butter and some Thompson raisins and made Raisin Shortbreads. And they taste even better than they sound. They go perfectly with a hot cup of tea or coffee and I also think they would be a nice addition to your Christmas baking.
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