Raspberry Frozen Yogurt Bark l Jen Phanomrat

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Stay cool! Break off a piece of this refreshing frozen yogurt bark. The perfect recipe for when you’ve had a long day. Trust us. Full recipe below!

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INGREDIENTS
2 cups plain greek yogurt
2 tbsp coconut sugar
½ cup fresh raspberries, roughly chopped
½ cup pistachios, shelled and roughly chopped
3 tbsp cacao nibs or chocolate chips

METHOD
Line a rimmed baking sheet with parchment paper. The size of your sheet will determine the thickness of the bark.

In a bowl, combine sugar, half of the raspberries and pistachios. Pour the mixture onto the parchment-lined sheet and smooth out the surface. Add the other half of the raspberries and pistachios, along with cacao nibs, by sprinkling across the surface.

Freeze for about 3-4 hours or until completely firm.

Use a mallet or the back of a wooden spoon or rolling pin to break the bark into smaller pieces.
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