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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Shortbread Bars. A shortbread batter is so versatile. Sometimes it’s pressed into a tart or cake pan or used to make cut out cookies. Other times it’s rolled into a log and used to make slice and bake cookies. But for this recipe we are making delicious Raspberry Shortbread Bars. Just think, two buttery layers of sweet shortbread sandwiched together with a tart and tangy raspberry jam. A match made in heaven.
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