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Here’s the link to the cupcake recipe
And the recipe for the frosting:
2 Cups of powdered sugar
2 heaping tablespoons of cool whip
1/4 cup of softened butter
1-2 tablespoons of raspberry puree
Optional: a couple drops of red or pink food coloring
Stalk me
T w i t t e r:
P i n t e r e s t:
B l o g: www.asweetdashofchic.blogspot.com
I n s t a g r a m:
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