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Craving Thai Food, but need a Raw, Vegan alternative?
This pad thai recipe is almost easier than calling for take-out.
It’ll make your head spin it’s so fast and delicious. FULL RECIPE BELOW.
Eric Slatkin, Director
Emily Mraz, Producer
Joanna Gryfe, Associate Producer
Jacob Metiva, Editor
Ramy Romany, Camera
Chris Low, Camera
Carlo Orecchia, Camera
Matt Holland, AC
Justin Gay, Sound
Hannah Aufmuth, Food Stylist
Skylar Thomson, Assistant Food Stylist
Rachel Blanco, Hair & Make-up
Jamie Dore, PA
Recipes by: Laura Miller
For more info on Laura visit:
http://www.imlauramiller.com
Music by:
http://bromeliadmusic.com
View this on Basecamp
Recipe
KELP NOODLE PAD THAI
INGREDIENTS
1 package raw kelp noodles
2-3 T almond butter
juice of 1 lime
¼ c tamari
2 T maple syrup
½ onion
2 t chili flakes
2 cloves garlic
to serve: scallions, cilantro, sesame seeds, bean sprouts
PROCESS
Place noodles in water to soak while you are making the sauce.
To make the sauce, combine ingredients in food processor and blend.
Rinse the noodles.
Using kitchen shears, cut the noodles so they will be easier to eat.
In a large bowl, toss the noodles with the sauce (like you are tossing a salad – lift and turn.)
Add scallions, bean sprouts, cilantro, sesame seeds