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Recipe: Low-Carb Linzer Cookies for Christmas
Ingredients:
1/2 teaspoon almond extract
2 teaspoons powdered sugar
1/2 cup cold butter, cut in 1/4″ pieces
2 1/2 tablespoons unsugared seedless raspberry jam (such as Polanar)
1/2 cup no-calorie granulated sweetener, such as Splenda
4 tablespoons ice water
2 cups almond meal/flour (such as Bob’s Red Mill ground blanched almonds)
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
