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This is a recipe for almond cookies that are low-carb, sugar-free and gluten-free. Before you begin, pre-heat your oven to 300F. You’ll need:
– 2 cups almond flour (i.e. ground almonds)
– 1/2 cup Splenda (or equivalent sweetener of your choice – it’s really up to you!)
– 1 stick (1/2 cup) butter
– 1/2 tsp salt (omit if you used salted butter)
– 1 tsp pure vanilla extract
– 1 tsp pure almond extract
Combine all ingredients. Form dough into walnut-sized balls and place onto greased cookie sheet. Bake for 5 minutes. Press down lightly with fork. (Optional: You may also place an almond in the middle of the cookie.) Return to oven and bake for another 15 minutes. Let cool and enjoy! 30 carbs for entire batch – less if you use liquid Splenda (i.e. Sweetzfree).
You can buy Sweetzfree here: http://www.sweetzfree.com
Original recipe credit: http://www.lowcarbluxury.com/recipes/recipe-cookie02.html (very slow server)
I messed up the ending a bit, but this took so long to do that I’ll just chalk it up to experience and make sure the next video’s ending isn’t chopped off!
