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Recipe: Traditional Sweet and Savory Finnish Christmas Pastries Joulutortut
Ingredients:
1large egg yolk
Pinch of coarse salt
2 teaspoons fresh dill, diced
2 teaspoons lemon or orange zest
1 large egg yolk mixed with some water, for egg wash
Sesame seeds, toasted, for the top
4 (5by 5-inches) Puff pastry squares
1/4 teaspoon freshly ground white or black pepper
3/4 cup whole milk ricotta, drained
2 teaspoons lemon zest
1/3 cup fine ground walnuts
Confectioners sugar for dusting the tops
1/2 cup good quality feta (Greek or French)
1/2 cup Plum Jam
4 (5by 5-inches) Puff pastry squares
1 teaspoon pure vanilla extract
4 scallions, only the green part, chopped
