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http://www.inspectorgrape.com Its a well known fact that Oysters are widely recognized as an aphrodisiac. We have been eating fresh oysters sine Roman times and even cooked ones have been around for a while, just thinking of a classic like Oyster Rockefeller. I particularly like the twist to this dish, just the word crispy is making my mouth water, its so easy to make and a wonderful way to start a meal or even served as a canapé. Enjoy this recipe with a dry crisp white wine from France, Champagne or Sparkling wine. For more see www.inspectorgrape.com
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