Recipe: Vegan Chocolate stout cupcake, choco-whiskey filling & irish cream frosting

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Recipe: Vegan Chocolate stout cupcake, choco-whiskey filling & irish cream frosting
Ingredients:
3/4 cup cups cocoa powder
1 cup sugar
2 cups white whole wheat flour
1 cup non-dairy coconut creamer
3 tablespoons coconut oil at room temperature
1 1/2 teaspoons baking soda
7 tablespoons vegan irish cream or home made recipe follows
3/4 teaspoon salt or salt to taste
2/3 cup plain non dairy yogurt
2 1/2 tablespoons whiskey
3 tablespoons ground flax seeds
1/2 cup agave
1 cup stout beer
1/2 cup coconut oil
1/4 cup espresso or strong brewed coffee
1 1/2 cups plain vegan cream cheese alternative
1 teaspoon vanilla extract
1 cup water
1 cup cocoa powder
3/4 cup powdered sugar
1 cup sugar
3/4 cup cups UNSWEETENED almond milk
4 tablespoons whiskey
6 tablespoons unsweetened cocoa powder


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