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Oysters on the Half Shell are broiled to a buttery perfection and topped with a Champagne Mignonette. This is accompanied by a Warm Beet Salad with Pancetta and Pine Nuts, Creamy King Crab Linguini, and finished with Balsamic Strawberry Brownies with a Cream Cheese Frosting. Make this meal for the one you love, and I guarantee, it will be a Valentines Day to Remember!
To visit the printable recipes:
Oysters with Champagne Vinegar Mignonette: http://bit.ly/12ichy2
Warm Beet Salad: http://bit.ly/YPsg6z
King Crab Linguini Al Fredo: http://bit.ly/UUxoZK
Balsamic Strawberry Brownies with Cream Cheese Frosting: http://bit.ly/VOmmW9
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