Red Velvet Cupcakes Recipe Georgetown Cupcake

Red Velvet Cupcakes Recipe Georgetown Cupcake | Get The Dish

Hello, cupcake enthusiasts! Today, we’re bringing you a special treat from the renowned Georgetown Cupcake. Their signature Red Velvet Cupcakes, known for their moist texture and heavenly cream cheese frosting, are a favourite. And guess what? We’re sharing the secret to recreating this delightful treat right in your kitchen!

Georgetown Cupcake’s Famous Red Velvet Cupcakes: A Recipe to Cherish

Red Velvet Cupcakes Recipe, Georgetown Cupcake
Red Velvet Cupcakes Recipe Georgetown Cupcake 2


  • For the Cupcakes:
    • 12 tablespoons Unsalted Butter (room temperature)
    • 1 and 3/4 cups Granulated Sugar
    • 2 and 1/2 tablespoons Cocoa Powder
    • 4 tablespoons of No-Taste Red Food Coloring
    • 1 teaspoon Pure Vanilla Extract
    • 1 and 1/2 cups Whole Milk
    • 3 and 1/4 cups All-Purpose Flour (sifted)
    • 1 teaspoon Salt
    • 1 and 1/2 teaspoons Baking Soda
    • 1 tablespoon Apple Cider Vinegar
  • For the Cream Cheese Frosting:
    • 6 ounces of Cream Cheese
    • 1/2 stick of Unsalted Butter
    • 1/4 teaspoon Pure Vanilla Extract
    • 4 cups Confectioner’s Sugar (sifted)


  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Cream Butter and Sugar: Cream butter and sugar in a mixer until light and fluffy.
  3. Add Eggs: Slowly incorporate eggs one by one at low speed.
  4. Mix in Color and Flavor: Combine cocoa powder, red food colouring, and vanilla extract in a bowl. Add this to the batter.
  5. Alternate Dry and Wet Ingredients: Add a third of the flour to the batter, followed by a third of the milk. Repeat this process, ending with the flour.
  6. Final Touch: Mix apple cider vinegar with baking soda, then quickly fold into the batter.
  7. Bake: Use an ice cream scoop to fill the cupcake liners evenly. Bake for 18-20 minutes. The recipe makes 18-24 cupcakes.
  8. Frosting: Cream together cream cheese and butter. Add vanilla extract. Gradually mix in confectioner’s sugar until smooth.
  9. Decorate: Once the cupcakes are cool, pipe on the frosting and add a fondant heart for decoration.

When to Serve These Cupcakes:

  • Special Occasions: Ideal for birthdays, anniversaries, or any celebration.
  • Tea Parties: A sophisticated addition to your afternoon tea menu.
  • Gifts: Surprise your loved ones with a homemade batch of these exquisite cupcakes.
  • Bake Sales: Stand out at your next school or community event.

Georgetown Cupcake’s Red Velvet Cupcakes are more than just a dessert; they’re a delightful experience. These cupcakes are sure to impress with their moist base and creamy frosting. So, don your apron and bring a touch of Georgetown Cupcake magic to your home!

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