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Want a festive Fourth of July dessert recipe? Look no further! These pops get their patriotic stripes from naturally sweet fresh strawberries, blueberries, and plain yogurt — though I do add a little sugar and lime juice to pep up the colors and flavors. Because you can control how much sugar goes into these pops, they are a healthier choice than most frozen treats from the store — that’s why I keep making them all summer long. I like freezing them in fun star-shaped molds, like on the cover of our July/August issue (on newsstands now!), but any pop mold will work (here are some of our favorites). Once your family tries these, you’ll be their new hero!
http://www.marthastewart.com/906843/break-mold
Sarah’s Tip of the Day:
Watch the video to get my secret for making pop sticks stand up all on their own. Plus, I’ll show you the best way to remove to seeds from your pureed berries and how to get the finished pops to easily slide out of the molds.
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Recipe Ingredients:
2 cups halved hulled strawberries
6 tablespoons sugar, divided
5 tablespoons lime juice (from 3 limes), divided
1/2 cup full-fat plain yogurt
3 tablespoons heavy cream
2 cups blueberries
Get the Full Recipe:
http://www.marthastewart.com/907292/red-white-and-blueberry-pops
More Sweet Treat Recipes: http://full.sc/Q9cvnf (Sweet treats)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Red, White, and Blue Pops | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
