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Steve and Daniel visit the San Pedro Fish Market to scale fish, cut swordfish steaks and enjoy the famous shrimp tray! Watch them turn these tastes into refreshing spicy cocktails.
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Pedro Punch — 4 people, 2 drinks each
8 Oz of fresh watermelon juice
2 Oz of simple syrup
3 Oz of Aperol
6 Oz of Tequila
1 Barspoon of kosher salt
1 Teaspoon of San Pedro Fish Market Michelada Mix (can substitute red chili powder)
Stir
Add ice to punch bowl
Garnish punch bowl with watermelon spears
Rim the glass with San Pedro Fish Market Michelada Mix
Ladle into a glass and garnish with watermelon spear
Bloody Mariner
Into a shaker add:
4 oz. Yellow heirloom tomato juice
.
5 oz Fresh lime juice
1 oz Fresh fennel juice (or muddle two pinches of tarragon)
Dash of Fig simple syrup (substitute regular simple syrup)
1.5 oz White rum
1 oz Absinthe
Pirate Nature
Add ice
Shake for 15 seconds
Rim collins glass with San Pedro Fish Market Original Spice
available at http://www.sanpedrofishmarket.com
or (substitute mix of chili powder and cayenne)
Add ice cube to the glass
Strain into glass
Garnish with fresh fennel stalk
