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Recipe here: http://www.joyofbaking.com/RicottaCheesecake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ricotta Cheesecake. This Ricotta Cheesecake uses both ricotta cheese and cream cheese to produce a cheesecake that is creamy smooth yet wonderfully light and fluffy. The base is a graham cracker crust and I like to garnish the top of the cheesecake with fresh raspberries when they are in season.
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