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This pork loin with harvest roasted vegetables couldn’t be easier to make since it’s all roasted in a large baking pan lined with heavy duty foil for easier clean-up. The potatoes and root vegetables might have an autumn feel but the roast itself is marinated with the brighter flavors of citrus, garlic, and rosemary. I’ve also thrown in some red seedless grapes to add more brightness or even a holiday feel to this easy weeknight dinner.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2012/10/pork-loin-with-harvest-vegetables.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list:
3 lb Pork loin
1 sweet potato, peeled and cut into bite sized pieces
2 russet potatoes, cut into bite sized pieces
1 medium onion, peeled and cut into bite sized pieces
2 carrots, peeled and cut into bite sized pieces
2 parsnips, peeled and cut into bite sized pieces
2 sprigs of fresh rosemary
ΒΌ cup olive oil divided in half
1 cup seedless red grapes
1 lemon, juice and zest
1 orange, juice and zest
3 large cloves garlic chopped
2 tbsp gluten free soy sauce
Salt and pepper
Red Pepper flakes optional to taste
For additional free healthy pok recipes, cooking tips and tutorials go to http://www.FaveHealthyRecipes.com/pork-recipes
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Gluten-Free/Pork-Loin-with-Harvest-Vegetables
